Charles Krug, a Prussian immigrant with controversial political beliefs for which he was briefly jailed, finally arrived in San Francisco in 1852. He likely came with no grape-growing or winemaking experience, but his insight, thirst, and inherent understanding that premium wines are made from European grape varieties inspired him to take the lead in advances in winemaking. Innovations such as using a cider press to efficiently crush the grapes, planting insect-resistant rootstock, and establishing the first public tasting room, truly made him a founding father of the pioneer Napa Valley wine industry.
Plaque dedicated April 26, 2003
By Sam Brannan Chapter #1004
E Clampus Vitus
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