Ca. 1820 · Charlotte, Vermont · Moved to Museum: 1949
Smokehouses are small, airtight stone structures where meat was preserved. Traditionally, butchered cuts were salted and then hung in a smokehouse above a smoldering fire of corn cobs and hickory wood. Meats remained in place for several days, or sometimes weeks, to complete the curing process.| HM Number | HM22A4 |
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| Tags | |
| Placed By | The Shelburne Museum |
| Marker Condition | No reports yet |
| Date Added | Wednesday, October 25th, 2017 at 7:02pm PDT -07:00 |
| UTM (WGS84 Datum) | 18T E 641029 N 4915359 |
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| Decimal Degrees | 44.37780000, -73.22970000 |
| Degrees and Decimal Minutes | N 44° 22.668', W 73° 13.782' |
| Degrees, Minutes and Seconds | 44° 22' 40.08" N, 73° 13' 46.92" W |
| Driving Directions | Google Maps |
| Area Code(s) | 802 |
| Closest Postal Address | At or near 741-883 Shelburne Museum, Shelburne VT 05482, US |
| Alternative Maps | Google Maps, MapQuest, Bing Maps, Yahoo Maps, MSR Maps, OpenCycleMap, MyTopo Maps, OpenStreetMap |
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