Ca. 1820 · Charlotte, Vermont · Moved to Museum: 1949Smokehouses are small, airtight stone structures where meat was preserved. Traditionally, butchered cuts were salted and then hung in a smokehouse above a smoldering fire of corn cobs and hickory wood. Meats remained in place for several days, or sometimes weeks, to complete the curing process.
|Placed By||The Shelburne Museum|
|Marker Condition||No reports yet|
|Date Added||Wednesday, October 25th, 2017 at 7:02pm PDT -07:00|
|UTM (WGS84 Datum)||18T E 641029 N 4915359|
|Decimal Degrees||44.37780000, -73.22970000|
|Degrees and Decimal Minutes||N 44° 22.668', W 73° 13.782'|
|Degrees, Minutes and Seconds||44° 22' 40.08" N, 73° 13' 46.92" W|
|Driving Directions||Google Maps|
|Closest Postal Address||At or near 741-883 Shelburne Museum, Shelburne VT 05482, US|
|Alternative Maps||Google Maps, MapQuest, Bing Maps, Yahoo Maps, MSR Maps, OpenCycleMap, MyTopo Maps, OpenStreetMap|
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